Nutrient Comparison: Tomatoes in Juice with Salt VS Tostada shells, corn per 14 oz
Compare the macro and micronutrient content in 14 oz of Tomatoes in Juice with Salt versus 14 oz of Tostada shells, corn to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Tomatoes in Juice with Salt vs Tostada shells, corn:
- 14 ounces of Tomatoes in Juice with Salt have 1.6 times more Vitamin B1 than Tostada shells, corn.
- While 14 oz of Tostada shells, corn contain 1.7 times more Vitamin B2, 2.2 times more Vitamin B3, 1.6 times more Vitamin B5 and 3.3 times more Vitamin B6 than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Comparing minerals per 14 ounces for Tomatoes in Juice with Salt vs Tostada shells, corn:
- 14 ounces of Tomatoes in Juice with Salt have 28.5 times more Water than Tostada shells, corn.
- While 14 oz of Tostada shells, corn contain 2.3 times more Calcium, 2.8 times more Copper, 2.7 times more Iron, 7.6 times more Magnesium, 5.3 times more Manganese, 11.9 times more Phosphorus, 3.1 times more Selenium, 5.7 times more Sodium and 10.3 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- Both Tomatoes in Juice with Salt and Tostada shells, corn contain similar levels of Potassium per 14 ounces.
- 14 ounces of Tomatoes in Juice with Salt lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Tostada shells, corn contain 29.6 times more Energy, 93.5 times more Fat, 206.2 times more Saturated Fat, 31 times more Omega 3, 82.7 times more Omega 6, 18.6 times more Carbohydrate, 3.1 times more Fiber and 7.8 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- 14 ounces of Tomatoes in Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein