Nutrient Comparison: Sweet Dessert Wine VS Toasted Sunflower Seeds per 1 kg
Compare the macro and micronutrient content in 1 kg of Sweet Dessert Wine versus 1 kg of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sweet Dessert Wine vs Toasted Sunflower Seeds:
- 1 kg of Toasted Sunflower Seed Kernels no Salt contains 18.1 times more Vitamin B1, 15.8 times more Vitamin B2, 19.7 times more Vitamin B3, 220.6 times more Vitamin B5, more Vitamin B6 and more Vitamin B9 than Sweet Dessert Wine.
- 1 kilogram of Sweet Dessert Wine have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Sweet Dessert Wine as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sweet Dessert Wine vs Toasted Sunflower Seeds:
- 1 kg of Toasted Sunflower Seed Kernels no Salt contains 7.1 times more Calcium, 40.8 times more Copper, 28.4 times more Iron, 14.3 times more Magnesium, 17.8 times more Manganese, 128.7 times more Phosphorus, 5.3 times more Potassium and 75.7 times more Zinc than Sweet Dessert Wine.
- 1 kilogram of Sweet Dessert Wine lack sufficient amounts of Calcium, Phosphorus and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Toasted Sunflower Seed Kernels no Salt contains 3.9 times more Energy, more Fat, more Saturated Fat, more Omega 3, more Omega 6, 1.5 times more Carbohydrate, more Fiber and 86.1 times more Protein than Sweet Dessert Wine.
- 1 kilogram of Sweet Dessert Wine provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein