Nutrient Comparison: Cabernet Franc Red Wine VS Canned Carrots with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Cabernet Franc Red Wine versus 1 kg of Canned Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cabernet Franc Red Wine vs Canned Carrots with Salt:
- Both Cabernet Franc Red Table Wine and Drained Canned Carrots with Salt have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for Cabernet Franc Red Wine vs Canned Carrots with Salt:
- Both Cabernet Franc Red Table Wine and Drained Canned Carrots with Salt have similar amounts of minerals per 1 kg
- Both Cabernet Franc Red Wine and Canned Carrots with Salt contain similar levels of Water per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cabernet Franc Red Wine has 3.3 times more Energy than Canned Carrots with Salt.
- While 1 kg of Drained Canned Carrots with Salt contains 2.3 times more Carbohydrate than Cabernet Franc Red Table Wine.
- 1 kilogram of Cabernet Franc Red Wine provide inadequate amounts of Carbohydrate
- 1 kilogram of Canned Carrots with Salt provide inadequate amounts of Energy
- Both Cabernet Franc Red Table Wine as well as Drained Canned Carrots with Salt provide inadequate amounts of Protein in one kilogram.