Nutrient Comparison: Cabernet Sauvignon Red Wine VS Boiled California Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Cabernet Sauvignon Red Wine versus 1 kg of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cabernet Sauvignon Red Wine vs Boiled California Red Kidney Beans:
- Both Cabernet Sauvignon Red Table Wine and Boiled California Red Kidney Beans have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for Cabernet Sauvignon Red Wine vs Boiled California Red Kidney Beans:
- 1 kilogram of Cabernet Sauvignon Red Wine has 1.3 times more Water than Boiled California Red Kidney Beans.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Boiled California Red Kidney Beans contains 1.5 times more Energy, 8.6 times more Carbohydrate and 130.4 times more Protein than Cabernet Sauvignon Red Table Wine.
- 1 kilogram of Cabernet Sauvignon Red Wine provide inadequate amounts of Protein