Nutrient Comparison: Boiled All Types Kidney Beans with Salt VS Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled All Types Kidney Beans with Salt versus 1 kg of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled All Types Kidney Beans with Salt vs Potato Skin:
- 1 kilogram of Boiled All Types Kidney Beans with Salt has 7.6 times more Vitamin B1, 1.5 times more Vitamin B2 and 7.6 times more Vitamin B9 than Potato Skin.
- While 1 kg of Raw Potato Skin contains 1.8 times more Vitamin B3, 1.4 times more Vitamin B5, 2 times more Vitamin B6 and 9.5 times more Vitamin C than Boiled All Types Kidney Beans with Salt.
- 1 kilogram of Boiled All Types Kidney Beans with Salt have insufficient amounts of Vitamin C
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1
- Both Boiled All Types Kidney Beans with Salt as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled All Types Kidney Beans with Salt vs Potato Skin:
- 1 kilogram of Boiled All Types Kidney Beans with Salt has 2 times more Magnesium, 3.7 times more Phosphorus, 4 times more Selenium, 23.8 times more Sodium and 3.1 times more Zinc than Potato Skin.
- While 1 kg of Raw Potato Skin contains 1.7 times more Copper and 1.3 times more Manganese than Boiled All Types Kidney Beans with Salt.
- Both Boiled All Types Kidney Beans with Salt and Potato Skin contain similar levels of Calcium, Iron and Potassium per one kilogram.
- 1 kilogram of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled All Types Kidney Beans with Salt has 2.2 times more Energy, 16.8 times more Omega 3, 1.8 times more Carbohydrate, 2.6 times more Fiber and 3.4 times more Protein than Potato Skin.
- 1 kilogram of Potato Skin provide inadequate amounts of Omega 3
- Both Boiled All Types Kidney Beans with Salt as well as Raw Potato Skin provide inadequate amounts of Omega 6 in one kilogram.