Nutrient Comparison: Boiled California Red Kidney Beans VS Sangiovese Red Table Wine per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled California Red Kidney Beans versus 1 kg of Sangiovese Red Table Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled California Red Kidney Beans vs Sangiovese Red Table Wine:
- Both Boiled California Red Kidney Beans and Sangiovese Red Table Wine have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for Boiled California Red Kidney Beans vs Sangiovese Red Table Wine:
- 1 kg of Sangiovese Red Table Wine contains 1.3 times more Water than Boiled California Red Kidney Beans.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled California Red Kidney Beans has 1.4 times more Energy, 8.6 times more Carbohydrate and 130.4 times more Protein than Sangiovese Red Table Wine.
- 1 kilogram of Sangiovese Red Table Wine provide inadequate amounts of Protein