Nutrient Comparison: Boiled California Red Kidney Beans VS Grape Soda per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled California Red Kidney Beans versus 1 kg of Grape Soda to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled California Red Kidney Beans vs Grape Soda:
- 1 kilogram of Boiled California Red Kidney Beans has more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6 and more Vitamin B9 than Grape Soda.
- 1 kilogram of Grape Soda have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Boiled California Red Kidney Beans as well as Carbonated Grape Soda have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Boiled California Red Kidney Beans vs Grape Soda:
- 1 kilogram of Boiled California Red Kidney Beans has 22 times more Calcium, 13.1 times more Copper, 37.3 times more Iron, 48 times more Magnesium, 24.5 times more Manganese, more Phosphorus, 419 times more Potassium, more Selenium and 12.3 times more Zinc than Grape Soda.
- While 1 kg of Carbonated Grape Soda contains 1.3 times more Water than Boiled California Red Kidney Beans.
- 1 kilogram of Grape Soda lack sufficient amounts of Calcium, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled California Red Kidney Beans has 2.9 times more Energy, more Omega 3, 2 times more Carbohydrate, more Fiber and more Protein than Grape Soda.
- 1 kilogram of Grape Soda provide inadequate amounts of Energy, Omega 3, Fiber and Protein
- Both Boiled California Red Kidney Beans as well as Carbonated Grape Soda provide inadequate amounts of Omega 6 in one kilogram.