Nutrient Comparison: Boiled California Red Kidney Beans VS Cranberry sauce, jellied, canned, OCEAN SPRAY per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled California Red Kidney Beans versus 1 kg of Cranberry sauce, jellied, canned, OCEAN SPRAY to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled California Red Kidney Beans vs Cranberry sauce, jellied, canned, OCEAN SPRAY:
- Both Boiled California Red Kidney Beans and Cranberry sauce, jellied, canned, OCEAN SPRAY have similar amounts of vitamins per 1 kg
- Both Boiled California Red Kidney Beans as well as Cranberry sauce, jellied, canned, OCEAN SPRAY have insufficient amounts of Vitamin A and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Boiled California Red Kidney Beans vs Cranberry sauce, jellied, canned, OCEAN SPRAY:
- 1 kilogram of Boiled California Red Kidney Beans has 22 times more Calcium, 8.3 times more Copper, 4.8 times more Iron, 24 times more Magnesium, 3.7 times more Manganese, 34.3 times more Phosphorus, 12.3 times more Potassium and 28.7 times more Zinc than Cranberry sauce, jellied, canned, OCEAN SPRAY.
- 1 kilogram of Cranberry sauce, jellied, canned, OCEAN SPRAY lack sufficient amounts of Calcium, Magnesium, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled California Red Kidney Beans has 9.3 times more Fiber and 8.7 times more Protein than Cranberry sauce, jellied, canned, OCEAN SPRAY.
- While 1 kg of Cranberry sauce, jellied, canned, OCEAN SPRAY contains 1.3 times more Energy and 1.8 times more Carbohydrate than Boiled California Red Kidney Beans.
- 1 kilogram of Cranberry sauce, jellied, canned, OCEAN SPRAY provide inadequate amounts of Protein