Comparing Nutrients in 1 kilogram Boiled California Red Kidney Beans VS Microwaved Potato Flesh with Salt

Macros Ratio

	Protein	Fat	Carbs
Boiled California Red Kidney Beans	29%	1%	70%
Microwaved Potato Flesh with Salt	8%	1%	91%

Macro Nutrients

	Boiled California Red Kidney Beans	Microwaved Potato Flesh with Salt	Recommended Dietary Allowance
Energy	42.8% 1240kcal	34.5% 1000kcal	2900kcal per day for Men 19-50 years
Fat	0.93% 0.9g	1.03% 1g	97g per day for Men 19-50 years
Saturated Fat	0.44% 0.14g	0.81% 0.26g	32g per day for Men 19-50 years
Omega 3	20% 0.32g	6.25% 0.1g	1.6g per day for Men 19-50 years
Omega 6	1.18% 0.2g	1.9% 0.32g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	172% 224g	179% 233g	130g per day for Men 19-50 years
Sugars	NA	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	245% 93g	42% 16g	38g per day for Men 19-50 years
Protein	163% 91g	37.5% 21g	56g per day for Men 19-50 years

Vitamins

	Boiled California Red Kidney Beans	Microwaved Potato Flesh with Salt	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	108% 1.3mg	108% 1.3mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	47.7% 0.62mg	19.2% 0.25mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	33.8% 5.4mg	102% 16.3mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	43.8% 2.2mg	119% 5.97mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	80% 1.04mg	245% 3.2mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	185% 740μg	30% 120μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	13.3% 12mg	168% 151mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled California Red Kidney Beans	Microwaved Potato Flesh with Salt	Recommended Dietary Allowance
Calcium	66% 660mg	5% 50mg	1000mg per day for Men 19-50 years
Copper	321% 2.9mg	263% 2.37mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	373% 30mg	51.3% 4.1mg	8mg per day for Men 19-50 years
Magnesium	114% 480mg	59.5% 250mg	420mg per day for Men 19-50 years
Manganese	138% 3.18mg	74% 1.7mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	196% 1370mg	156% 1090mg	700mg per day for Men 19-50 years
Potassium	123% 4190mg	121% 4110mg	3400mg per day for Men 19-50 years
Selenium	22% 12μg	7.27% 4μg	55μg per day for Men 19-50 years
Sodium	2.67% 40mg	162% 2430mg	1500mg per day for Men 19-50 years
Zinc	78% 8.6mg	30% 3.3mg	11mg per day for Men 19-50 years
Water	18% 669g	20% 736g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled California Red Kidney Beans VS Microwaved Potato Flesh with Salt per 1 kg

Compare the macro and micronutrient content in 1 kg of Boiled California Red Kidney Beans versus 1 kg of Microwaved Potato Flesh with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Boiled California Red Kidney Beans vs Microwaved Potato Flesh with Salt:

• 1 kilogram of Boiled California Red Kidney Beans has 2.5 times more Vitamin B2 and 6.2 times more Vitamin B9 than Microwaved Potato Flesh with Salt.
• While 1 kg of Microwaved Potato Flesh with Salt contains 3 times more Vitamin B3, 2.7 times more Vitamin B5, 3.1 times more Vitamin B6 and 12.6 times more Vitamin C than Boiled California Red Kidney Beans.
• Both Boiled California Red Kidney Beans and Microwaved Potato Flesh with Salt provide similar amounts of Vitamin B1 per one kilogram.
• 1 kilogram of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
• 1 kilogram of Microwaved Potato Flesh with Salt have insufficient amounts of Vitamin B2
• Both Boiled California Red Kidney Beans as well as Microwaved Potato Flesh with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Boiled California Red Kidney Beans vs Microwaved Potato Flesh with Salt:

• 1 kilogram of Boiled California Red Kidney Beans has 13.2 times more Calcium, 1.2 times more Copper, 7.3 times more Iron, 1.9 times more Magnesium, 1.9 times more Manganese, 1.3 times more Phosphorus, 3 times more Selenium and 2.6 times more Zinc than Microwaved Potato Flesh with Salt.
• While 1 kg of Microwaved Potato Flesh with Salt contains 60.8 times more Sodium than Boiled California Red Kidney Beans.
• Both Boiled California Red Kidney Beans and Microwaved Potato Flesh with Salt contain similar levels of Potassium per one kilogram.
• 1 kilogram of Microwaved Potato Flesh with Salt lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Boiled California Red Kidney Beans has 1.2 times more Energy, 3.2 times more Omega 3, 5.8 times more Fiber and 4.3 times more Protein than Microwaved Potato Flesh with Salt.
• Both Boiled California Red Kidney Beans and Microwaved Potato Flesh with Salt offer comparable quantities of Carbohydrate per one kilogram.
• 1 kilogram of Microwaved Potato Flesh with Salt provide inadequate amounts of Omega 3
• Both Boiled California Red Kidney Beans as well as Microwaved Potato Flesh with Salt provide inadequate amounts of Omega 6 in one kilogram.