Nutrient Comparison: Boiled California Red Kidney Beans VS Boiled Summer Squash per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled California Red Kidney Beans versus 1 kg of Boiled Summer Squash to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled California Red Kidney Beans vs Boiled Summer Squash:
- 1 kilogram of Boiled California Red Kidney Beans has 2.9 times more Vitamin B1, 1.5 times more Vitamin B2, 1.6 times more Vitamin B5, 1.6 times more Vitamin B6 and 3.7 times more Vitamin B9 than Boiled Summer Squash.
- While 1 kg of Boiled and Drained All Varieties Summer Squash contains 4.6 times more Vitamin C than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Boiled Summer Squash provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
- Both Boiled California Red Kidney Beans as well as Boiled and Drained All Varieties Summer Squash have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled California Red Kidney Beans vs Boiled Summer Squash:
- 1 kilogram of Boiled California Red Kidney Beans has 2.4 times more Calcium, 2.8 times more Copper, 8.3 times more Iron, 2 times more Magnesium, 1.5 times more Manganese, 3.5 times more Phosphorus, 2.2 times more Potassium, 6 times more Selenium and 2.2 times more Zinc than Boiled Summer Squash.
- While 1 kg of Boiled and Drained All Varieties Summer Squash contains 1.4 times more Water than Boiled California Red Kidney Beans.
- 1 kilogram of Boiled Summer Squash lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled California Red Kidney Beans has 6.2 times more Energy, 5.2 times more Carbohydrate, 6.6 times more Fiber and 10 times more Protein than Boiled Summer Squash.
- While 1 kg of Boiled and Drained All Varieties Summer Squash contains 2.6 times more Omega 3 than Boiled California Red Kidney Beans.
- 1 kilogram of Boiled Summer Squash provide inadequate amounts of Energy and Protein
- Both Boiled California Red Kidney Beans as well as Boiled and Drained All Varieties Summer Squash provide inadequate amounts of Omega 6 in one kilogram.