Nutrient Comparison: Boiled California Red Kidney Beans VS Boiled Turnip Greens with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled California Red Kidney Beans versus 1 kg of Boiled Turnip Greens with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled California Red Kidney Beans vs Boiled Turnip Greens with Salt:
- 1 kilogram of Boiled California Red Kidney Beans has 2.9 times more Vitamin B1 and 1.3 times more Vitamin B3 than Boiled Turnip Greens with Salt.
- While 1 kg of Boiled and Drained Turnip Greens with Salt contains more Vitamin A, 1.3 times more Vitamin B5, 1.7 times more Vitamin B6, 1.6 times more Vitamin B9 and 22.8 times more Vitamin C than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Boiled Turnip Greens with Salt provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled California Red Kidney Beans as well as Boiled and Drained Turnip Greens with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled California Red Kidney Beans vs Boiled Turnip Greens with Salt:
- 1 kilogram of Boiled California Red Kidney Beans has 3.7 times more Iron, 2.2 times more Magnesium, 4.7 times more Phosphorus, 2.1 times more Potassium, 1.3 times more Selenium and 6.1 times more Zinc than Boiled Turnip Greens with Salt.
- While 1 kg of Boiled and Drained Turnip Greens with Salt contains 2.1 times more Calcium, 66.3 times more Sodium and 1.4 times more Water than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Boiled Turnip Greens with Salt contain similar levels of Copper and Manganese per one kilogram.
- 1 kilogram of Boiled Turnip Greens with Salt lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled California Red Kidney Beans has 6.2 times more Energy, 5.1 times more Carbohydrate, 2.7 times more Fiber and 8 times more Protein than Boiled Turnip Greens with Salt.
- While 1 kg of Boiled and Drained Turnip Greens with Salt contains 2 times more Omega 3 than Boiled California Red Kidney Beans.
- 1 kilogram of Boiled Turnip Greens with Salt provide inadequate amounts of Energy
- Both Boiled California Red Kidney Beans as well as Boiled and Drained Turnip Greens with Salt provide inadequate amounts of Omega 6 in one kilogram.