Nutrient Comparison: Orange Carbonated VS Tomato Puree per 1 kg
Compare the macro and micronutrient content in 1 kg of Orange Carbonated versus 1 kg of Tomato Puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Orange Carbonated vs Tomato Puree:
- 1 kg of Canned Tomato Puree contains more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Orange Carbonated.
- 1 kilogram of Orange Carbonated have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Orange Carbonated as well as Canned Tomato Puree have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Orange Carbonated vs Tomato Puree:
- 1 kg of Canned Tomato Puree contains 19.1 times more Copper, 29.7 times more Iron, 23 times more Magnesium, 13 times more Manganese, 40 times more Phosphorus, 219.5 times more Potassium and 3.6 times more Zinc than Orange Carbonated.
- Both Orange Carbonated and Tomato Puree contain similar levels of Water per one kilogram.
- 1 kilogram of Orange Carbonated lack sufficient amounts of Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
- Both Orange Carbonated as well as Canned Tomato Puree lack sufficient amounts of Calcium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Orange Carbonated has 1.4 times more Carbohydrate than Tomato Puree.
- While 1 kg of Canned Tomato Puree contains more Fiber and more Protein than Orange Carbonated.
- 1 kilogram of Orange Carbonated provide inadequate amounts of Fiber and Protein
- Both Orange Carbonated as well as Canned Tomato Puree provide inadequate amounts of Energy, Omega 3 and Omega 6 in one kilogram.