Nutrient Comparison: Tonic Water Carbonated VS Boiled California Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Tonic Water Carbonated versus 1 kg of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tonic Water Carbonated vs Boiled California Red Kidney Beans:
- 1 kg of Boiled California Red Kidney Beans contains more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6 and more Vitamin B9 than Tonic Water Carbonated.
- 1 kilogram of Tonic Water Carbonated have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Tonic Water Carbonated as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Tonic Water Carbonated vs Boiled California Red Kidney Beans:
- 1 kilogram of Tonic Water Carbonated has 1.4 times more Water than Boiled California Red Kidney Beans.
- While 1 kg of Boiled California Red Kidney Beans contains 66 times more Calcium, 48.2 times more Copper, 298 times more Iron, more Magnesium, 318 times more Manganese, more Phosphorus, more Potassium, more Selenium and 8.6 times more Zinc than Tonic Water Carbonated.
- 1 kilogram of Tonic Water Carbonated lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Boiled California Red Kidney Beans contains 3.6 times more Energy, more Omega 3, 2.5 times more Carbohydrate, more Fiber and more Protein than Tonic Water Carbonated.
- 1 kilogram of Tonic Water Carbonated provide inadequate amounts of Energy, Omega 3, Fiber and Protein
- Both Tonic Water Carbonated as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 6 in one kilogram.