Nutrient Comparison: Prepared With Tap Water Brewed Black Tea VS Acorn Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Prepared With Tap Water Brewed Black Tea versus 1 kg of Acorn Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Prepared With Tap Water Brewed Black Tea vs Acorn Flour:
- 1 kg of Full fat Acorn Flour contains more Vitamin B1, 11 times more Vitamin B2, more Vitamin B3, 84.6 times more Vitamin B5, more Vitamin B6 and 22.8 times more Vitamin B9 than Prepared With Tap Water Brewed Black Tea.
- 1 kilogram of Prepared With Tap Water Brewed Black Tea have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Prepared With Tap Water Brewed Black Tea as well as Full fat Acorn Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Prepared With Tap Water Brewed Black Tea vs Acorn Flour:
- 1 kilogram of Prepared With Tap Water Brewed Black Tea has 16.6 times more Water than Acorn Flour.
- While 1 kg of Full fat Acorn Flour contains more Calcium, 61.1 times more Copper, 60.5 times more Iron, 36.7 times more Magnesium, 8 times more Manganese, 103 times more Phosphorus, 19.2 times more Potassium and 32 times more Zinc than Prepared With Tap Water Brewed Black Tea.
- 1 kilogram of Prepared With Tap Water Brewed Black Tea lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Full fat Acorn Flour contains 501 times more Energy, more Fat, 1961.5 times more Saturated Fat, 5813 times more Omega 6, 182.2 times more Carbohydrate and more Protein than Prepared With Tap Water Brewed Black Tea.
- 1 kilogram of Prepared With Tap Water Brewed Black Tea provide inadequate amounts of Energy, Omega 6, Carbohydrate and Protein