Nutrient Comparison: Cassava VS Soymilk, original and vanilla, light, with added calcium, vitamins A and D per 1 kg
Compare the macro and micronutrient content in 1 kg of Cassava versus 1 kg of Soymilk, original and vanilla, light, with added calcium, vitamins A and D to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cassava vs Soymilk, original and vanilla, light, with added calcium, vitamins A and D:
- 1 kilogram of Cassava has 2.4 times more Vitamin B1, 3.8 times more Vitamin B3, 5.5 times more Vitamin B6, 3 times more Vitamin B9 and more Vitamin C than Soymilk, original and vanilla, light, with added calcium, vitamins A and D.
- While 1 kg of Soymilk, original and vanilla, light, with added calcium, vitamins A and D contains 61 times more Vitamin A, 4.2 times more Vitamin B2, more Vitamin B12 and more Vitamin D than Raw Cassava.
- 1 kilogram of Cassava have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D
- 1 kilogram of Soymilk, original and vanilla, light, with added calcium, vitamins A and D have insufficient amounts of Vitamin B3, Vitamin B6 and Vitamin C
- Both Raw Cassava as well as Soymilk, original and vanilla, light, with added calcium, vitamins A and D have insufficient amounts of Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Cassava vs Soymilk, original and vanilla, light, with added calcium, vitamins A and D:
- 1 kilogram of Cassava has 1.4 times more Magnesium, 2.3 times more Potassium and 1.5 times more Zinc than Soymilk, original and vanilla, light, with added calcium, vitamins A and D.
- While 1 kg of Soymilk, original and vanilla, light, with added calcium, vitamins A and D contains 7.7 times more Calcium, 1.6 times more Iron, 3.2 times more Phosphorus, 3.3 times more Selenium, 3.4 times more Sodium and 1.6 times more Water than Raw Cassava.
- Both Cassava and Soymilk, original and vanilla, light, with added calcium, vitamins A and D contain similar levels of Copper per one kilogram.
- 1 kilogram of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cassava has 5.3 times more Energy, 10.8 times more Carbohydrate and 6 times more Fiber than Soymilk, original and vanilla, light, with added calcium, vitamins A and D.
- While 1 kg of Soymilk, original and vanilla, light, with added calcium, vitamins A and D contains 2.9 times more Omega 3, 11.8 times more Omega 6, 1.5 times more Sugars and 1.8 times more Protein than Raw Cassava.
- 1 kilogram of Cassava provide inadequate amounts of Omega 3 and Omega 6
- 1 kilogram of Soymilk, original and vanilla, light, with added calcium, vitamins A and D provide inadequate amounts of Energy and Fiber