Nutrient Comparison: Flan, caramel custard, dry mix VS Boiled California Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Flan, caramel custard, dry mix versus 1 kg of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Flan, caramel custard, dry mix vs Boiled California Red Kidney Beans:
- 1 kg of Boiled California Red Kidney Beans contains more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6 and more Vitamin B9 than Flan, caramel custard, dry mix.
- 1 kilogram of Flan, caramel custard, dry mix have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Flan, caramel custard, dry mix as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Flan, caramel custard, dry mix vs Boiled California Red Kidney Beans:
- 1 kilogram of Flan, caramel custard, dry mix has 17.8 times more Selenium and 108 times more Sodium than Boiled California Red Kidney Beans.
- While 1 kg of Boiled California Red Kidney Beans contains 2.8 times more Calcium, 19.3 times more Copper, 37.3 times more Iron, more Magnesium, 45.4 times more Manganese, 137 times more Phosphorus, 2.7 times more Potassium and 21.5 times more Zinc than Flan, caramel custard, dry mix.
- 1 kilogram of Flan, caramel custard, dry mix lack sufficient amounts of Copper, Iron, Magnesium, Manganese, Phosphorus and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Flan, caramel custard, dry mix has 2.8 times more Energy and 4.1 times more Carbohydrate than Boiled California Red Kidney Beans.
- While 1 kg of Boiled California Red Kidney Beans contains more Fiber and more Protein than Flan, caramel custard, dry mix.
- 1 kilogram of Flan, caramel custard, dry mix provide inadequate amounts of Fiber and Protein