Nutrient Comparison: Leavening agents, baking powder, double-acting, sodium aluminum sulfate VS Canned Carrots with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Leavening agents, baking powder, double-acting, sodium aluminum sulfate versus 1 kg of Canned Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Leavening agents, baking powder, double-acting, sodium aluminum sulfate vs Canned Carrots with Salt:
- 1 kg of Drained Canned Carrots with Salt contains more Vitamin A, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Leavening agents, baking powder, double-acting, sodium aluminum sulfate.
- 1 kilogram of Leavening agents, baking powder, double-acting, sodium aluminum sulfate have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Leavening agents, baking powder, double-acting, sodium aluminum sulfate as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B1, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Leavening agents, baking powder, double-acting, sodium aluminum sulfate vs Canned Carrots with Salt:
- 1 kilogram of Leavening agents, baking powder, double-acting, sodium aluminum sulfate has 235 times more Calcium, 17.2 times more Iron, 3.4 times more Magnesium, 91.3 times more Phosphorus and 43.8 times more Sodium than Canned Carrots with Salt.
- While 1 kg of Drained Canned Carrots with Salt contains 10.4 times more Copper, 40.9 times more Manganese, 9 times more Potassium, 26 times more Zinc and 18.6 times more Water than Leavening agents, baking powder, double-acting, sodium aluminum sulfate.
- 1 kilogram of Leavening agents, baking powder, double-acting, sodium aluminum sulfate lack sufficient amounts of Copper, Manganese, Potassium and Zinc
- 1 kilogram of Canned Carrots with Salt lack sufficient amounts of Magnesium
- Both Leavening agents, baking powder, double-acting, sodium aluminum sulfate as well as Drained Canned Carrots with Salt lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Leavening agents, baking powder, double-acting, sodium aluminum sulfate has 5 times more Carbohydrate than Canned Carrots with Salt.
- While 1 kg of Drained Canned Carrots with Salt contains more Sugars and 7.5 times more Fiber than Leavening agents, baking powder, double-acting, sodium aluminum sulfate.
- 1 kilogram of Leavening agents, baking powder, double-acting, sodium aluminum sulfate provide inadequate amounts of Fiber
- Both Leavening agents, baking powder, double-acting, sodium aluminum sulfate as well as Drained Canned Carrots with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one kilogram.