Nutrient Comparison: Leavening agents, baking powder, double-acting, sodium aluminum sulfate VS Frozen Roasted Potatoes with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Leavening agents, baking powder, double-acting, sodium aluminum sulfate versus 1 kg of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Leavening agents, baking powder, double-acting, sodium aluminum sulfate vs Frozen Roasted Potatoes with Salt:
- Both Leavening agents, baking powder, double-acting, sodium aluminum sulfate and Frozen Roasted Potatoes with Salt have similar amounts of vitamins per 1 kg
- Both Leavening agents, baking powder, double-acting, sodium aluminum sulfate as well as Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Leavening agents, baking powder, double-acting, sodium aluminum sulfate vs Frozen Roasted Potatoes with Salt:
- 1 kilogram of Leavening agents, baking powder, double-acting, sodium aluminum sulfate has 391.7 times more Calcium, 22 times more Iron and 35.6 times more Sodium than Frozen Roasted Potatoes with Salt.
- While 1 kg of Frozen Roasted Potatoes with Salt contains 22.5 times more Potassium than Leavening agents, baking powder, double-acting, sodium aluminum sulfate.
- 1 kilogram of Leavening agents, baking powder, double-acting, sodium aluminum sulfate lack sufficient amounts of Potassium
- 1 kilogram of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Frozen Roasted Potatoes with Salt contains 2.4 times more Energy, 13 times more Fiber and more Protein than Leavening agents, baking powder, double-acting, sodium aluminum sulfate.
- Both Leavening agents, baking powder, double-acting, sodium aluminum sulfate and Frozen Roasted Potatoes with Salt offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Leavening agents, baking powder, double-acting, sodium aluminum sulfate provide inadequate amounts of Energy, Fiber and Protein