Nutrient Comparison: Leavening agents, cream of tartar VS Florida Oranges per 1 kg
Compare the macro and micronutrient content in 1 kg of Leavening agents, cream of tartar versus 1 kg of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Leavening agents, cream of tartar vs Florida Oranges:
- 1 kg of Raw Florida Oranges contains more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Leavening agents, cream of tartar.
- 1 kilogram of Leavening agents, cream of tartar have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Leavening agents, cream of tartar as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Leavening agents, cream of tartar vs Florida Oranges:
- 1 kilogram of Leavening agents, cream of tartar has 5 times more Copper, 41.3 times more Iron, 8.5 times more Manganese, 97.6 times more Potassium, more Sodium and 5.3 times more Zinc than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 5.4 times more Calcium, 5 times more Magnesium and 51.3 times more Water than Leavening agents, cream of tartar.
- 1 kilogram of Leavening agents, cream of tartar lack sufficient amounts of Calcium and Magnesium
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron, Manganese and Zinc
- Both Leavening agents, cream of tartar as well as Raw Florida Oranges lack sufficient amounts of Phosphorus and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Leavening agents, cream of tartar has 5.6 times more Energy and 5.3 times more Carbohydrate than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains more Sugars and 12 times more Fiber than Leavening agents, cream of tartar.
- 1 kilogram of Leavening agents, cream of tartar provide inadequate amounts of Fiber
- 1 kilogram of Florida Oranges provide inadequate amounts of Energy
- Both Leavening agents, cream of tartar as well as Raw Florida Oranges provide inadequate amounts of Omega 3, Omega 6 and Protein in one kilogram.