Nutrient Comparison: Acorn Flour VS Vitasoy USA, Nasoya Lite Firm Tofu per 1 kg
Compare the macro and micronutrient content in 1 kg of Acorn Flour versus 1 kg of Vitasoy USA, Nasoya Lite Firm Tofu to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Acorn Flour vs Vitasoy USA, Nasoya Lite Firm Tofu:
- 1 kg of Vitasoy USA, Nasoya Lite Firm Tofu contains 31.7 times more Vitamin A and more Vitamin B12 than Full fat Acorn Flour.
- 1 kilogram of Acorn Flour have insufficient amounts of Vitamin A and Vitamin B12
Comparing minerals per 1 kilogram for Acorn Flour vs Vitasoy USA, Nasoya Lite Firm Tofu:
- 1 kg of Vitasoy USA, Nasoya Lite Firm Tofu contains 4.3 times more Calcium, 1.3 times more Iron, 1.8 times more Phosphorus, more Sodium and 14.5 times more Water than Full fat Acorn Flour.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Acorn Flour has 9.3 times more Energy, 17.7 times more Fat, 19.6 times more Saturated Fat and 42 times more Carbohydrate than Vitasoy USA, Nasoya Lite Firm Tofu.
- Both Acorn Flour and Vitasoy USA, Nasoya Lite Firm Tofu offer comparable quantities of Protein per one kilogram.
- 1 kilogram of Vitasoy USA, Nasoya Lite Firm Tofu provide inadequate amounts of Energy and Carbohydrate