Nutrient Comparison: Acorns VS Decaffeinated Prepared With Tap Water Brewed Coffee per 1 kg
Compare the macro and micronutrient content in 1 kg of Acorns versus 1 kg of Decaffeinated Prepared With Tap Water Brewed Coffee to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Acorns vs Decaffeinated Prepared With Tap Water Brewed Coffee:
- 1 kilogram of Acorns has more Vitamin B1, more Vitamin B2, 8.2 times more Vitamin B3, 715 times more Vitamin B5, more Vitamin B6 and more Vitamin B9 than Decaffeinated Prepared With Tap Water Brewed Coffee.
- 1 kilogram of Decaffeinated Prepared With Tap Water Brewed Coffee have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Raw Acorns as well as Decaffeinated Prepared With Tap Water Brewed Coffee have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Acorns vs Decaffeinated Prepared With Tap Water Brewed Coffee:
- 1 kilogram of Acorns has 20.5 times more Calcium, 88.7 times more Copper, 15.8 times more Iron, 12.4 times more Magnesium, 49.5 times more Manganese, 79 times more Phosphorus, 10 times more Potassium and 25.5 times more Zinc than Decaffeinated Prepared With Tap Water Brewed Coffee.
- While 1 kg of Decaffeinated Prepared With Tap Water Brewed Coffee contains 3.6 times more Water than Raw Acorns.
- 1 kilogram of Decaffeinated Prepared With Tap Water Brewed Coffee lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Acorns has more Energy, more Fat, 1551 times more Saturated Fat, 2298 times more Omega 6, more Carbohydrate and 61.5 times more Protein than Decaffeinated Prepared With Tap Water Brewed Coffee.
- 1 kilogram of Decaffeinated Prepared With Tap Water Brewed Coffee provide inadequate amounts of Energy, Omega 6, Carbohydrate and Protein