Comparing Nutrients in 1 kilogram Dry Roasted Pistachio Nuts with Salt VS Florida Oranges

Macros Ratio

	Protein	Fat	Carbs
Dry Roasted Pistachio Nuts with Salt	14%	68%	18%
Florida Oranges	6%	4%	90%

Macro Nutrients

	Dry Roasted Pistachio Nuts with Salt	Florida Oranges	Recommended Dietary Allowance
Energy	196% 5690kcal	16% 460kcal	2900kcal per day for Men 19-50 years
Fat	472% 458g	2.16% 2.1g	97g per day for Men 19-50 years
Saturated Fat	176% 56.5g	0.78% 0.25g	32g per day for Men 19-50 years
Omega 3	133% 2.12g	6.88% 0.11g	1.6g per day for Men 19-50 years
Omega 6	772% 131g	1.82% 0.31g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	212% 276g	88.8% 115g	130g per day for Men 19-50 years
Sugars	107% 77.4g	126% 91g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	3.03% 2.2g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 2.5g	NA	g per day for Men 19-50 years
Sucrose	% 71g	NA	g per day for Men 19-50 years
Fiber	271% 103g	63% 24g	38g per day for Men 19-50 years
Protein	376% 211g	12.5% 7g	56g per day for Men 19-50 years

Vitamins

	Dry Roasted Pistachio Nuts with Salt	Florida Oranges	Recommended Dietary Allowance
Vitamin A	14.4% 130μg	12.2% 110μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	579% 6.95mg	83.3% 1mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	180% 2.34mg	30.8% 0.4mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	86% 13.7mg	25% 4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	103% 5.13mg	50% 2.5mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	863% 11.2mg	39.2% 0.51mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	128% 510μg	42.5% 170μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	33.3% 30mg	500% 450mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	145% 21.7mg	12% 1.8mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	110% 132μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Dry Roasted Pistachio Nuts with Salt	Florida Oranges	Recommended Dietary Allowance
Calcium	107% 1070mg	43% 430mg	1000mg per day for Men 19-50 years
Copper	1437% 13mg	43.3% 0.39mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	504% 40.3mg	11.3% 0.9mg	8mg per day for Men 19-50 years
Magnesium	260% 1090mg	24% 100mg	420mg per day for Men 19-50 years
Manganese	540% 12.4mg	10.4% 0.24mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	670% 4690mg	17% 120mg	700mg per day for Men 19-50 years
Potassium	296% 10070mg	49.7% 1690mg	3400mg per day for Men 19-50 years
Selenium	182% 100μg	9.1% 5μg	55μg per day for Men 19-50 years
Sodium	285% 4280mg	0% 0mg	1500mg per day for Men 19-50 years
Zinc	213% 23.4mg	7.27% 0.8mg	11mg per day for Men 19-50 years
Water	0.48% 18g	23.6% 871g	3700g per day for Men 19-50 years

Nutrient Comparison: Dry Roasted Pistachio Nuts with Salt VS Florida Oranges per 1 kg

Compare the macro and micronutrient content in 1 kg of Dry Roasted Pistachio Nuts with Salt versus 1 kg of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Dry Roasted Pistachio Nuts with Salt vs Florida Oranges:

• 1 kilogram of Dry Roasted Pistachio Nuts with Salt has 7 times more Vitamin B1, 5.9 times more Vitamin B2, 3.4 times more Vitamin B3, 2.1 times more Vitamin B5, 22 times more Vitamin B6, 3 times more Vitamin B9, 12.1 times more Vitamin E and more Vitamin K than Florida Oranges.
• While 1 kg of Raw Florida Oranges contains 15 times more Vitamin C than Dry Roasted Pistachio Nuts with Salt.
• 1 kilogram of Florida Oranges have insufficient amounts of Vitamin E and Vitamin K
• Both Dry Roasted Pistachio Nuts with Salt as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Dry Roasted Pistachio Nuts with Salt vs Florida Oranges:

• 1 kilogram of Dry Roasted Pistachio Nuts with Salt has 2.5 times more Calcium, 33.2 times more Copper, 44.8 times more Iron, 10.9 times more Magnesium, 51.8 times more Manganese, 39.1 times more Phosphorus, 6 times more Potassium, 20 times more Selenium, more Sodium and 29.3 times more Zinc than Florida Oranges.
• While 1 kg of Raw Florida Oranges contains 48.7 times more Water than Dry Roasted Pistachio Nuts with Salt.
• 1 kilogram of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Dry Roasted Pistachio Nuts with Salt has 12.4 times more Energy, 218.2 times more Fat, 225.8 times more Saturated Fat, 19.3 times more Omega 3, 423.4 times more Omega 6, 2.4 times more Carbohydrate, 4.3 times more Fiber and 30.1 times more Protein than Florida Oranges.
• Both Dry Roasted Pistachio Nuts with Salt and Florida Oranges offer comparable quantities of Sugars per one kilogram.
• 1 kilogram of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein