Nutrient Comparison: Tomatoseed Oil VS Boiled California Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomatoseed Oil versus 1 kg of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomatoseed Oil vs Boiled California Red Kidney Beans:
- 1 kg of Boiled California Red Kidney Beans contains more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6 and more Vitamin B9 than Tomatoseed Oil.
- 1 kilogram of Tomatoseed Oil have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Tomatoseed Oil as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Tomatoseed Oil vs Boiled California Red Kidney Beans:
- 1 kg of Boiled California Red Kidney Beans contains more Calcium, more Iron, more Magnesium, more Phosphorus, more Potassium, more Selenium and more Zinc than Tomatoseed Oil.
- 1 kilogram of Tomatoseed Oil lack sufficient amounts of Calcium, Iron, Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Tomatoseed Oil has 7.1 times more Energy, 1111.1 times more Fat, 1407.1 times more Saturated Fat, 71.9 times more Omega 3 and 2540 times more Omega 6 than Boiled California Red Kidney Beans.
- While 1 kg of Boiled California Red Kidney Beans contains more Carbohydrate, more Fiber and more Protein than Tomatoseed Oil.
- 1 kilogram of Tomatoseed Oil provide inadequate amounts of Carbohydrate, Fiber and Protein
- 1 kilogram of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6