Nutrient Comparison: Tomatoseed Oil VS Boiled Cauliflower per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomatoseed Oil versus 1 kg of Boiled Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomatoseed Oil vs Boiled Cauliflower:
- 1 kilogram of Tomatoseed Oil has 54.3 times more Vitamin E than Boiled Cauliflower.
- While 1 kg of Boiled and Drained Cauliflower contains more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Tomatoseed Oil.
- 1 kilogram of Tomatoseed Oil have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- 1 kilogram of Boiled Cauliflower have insufficient amounts of Vitamin E
- Both Tomatoseed Oil as well as Boiled and Drained Cauliflower have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Tomatoseed Oil vs Boiled Cauliflower:
- 1 kg of Boiled and Drained Cauliflower contains more Iron, more Magnesium, more Phosphorus, more Potassium and more Water than Tomatoseed Oil.
- 1 kilogram of Tomatoseed Oil lack sufficient amounts of Iron, Magnesium, Phosphorus and Potassium
- Both Tomatoseed Oil as well as Boiled and Drained Cauliflower lack sufficient amounts of Calcium, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Tomatoseed Oil has 38.4 times more Energy, 222.2 times more Fat, 281.4 times more Saturated Fat, 13.8 times more Omega 3 and 1016 times more Omega 6 than Boiled Cauliflower.
- While 1 kg of Boiled and Drained Cauliflower contains more Carbohydrate, more Sugars, more Fiber and more Protein than Tomatoseed Oil.
- 1 kilogram of Tomatoseed Oil provide inadequate amounts of Carbohydrate, Fiber and Protein
- 1 kilogram of Boiled Cauliflower provide inadequate amounts of Energy and Omega 6