Nutrient Comparison: Ucuhuba Butter Oil VS Baked Potato Flesh per 1 kg
Compare the macro and micronutrient content in 1 kg of Ucuhuba Butter Oil versus 1 kg of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Ucuhuba Butter Oil vs Baked Potato Flesh:
- 1 kilogram of Ucuhuba Butter Oil has 15 times more Vitamin E than Baked Potato Flesh.
- While 1 kg of Baked Potatoes Flesh no Salt contains more Vitamin B1, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Ucuhuba Butter Oil.
- 1 kilogram of Ucuhuba Butter Oil have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- 1 kilogram of Baked Potato Flesh have insufficient amounts of Vitamin E
- Both Ucuhuba Butter Oil as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B2 and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Ucuhuba Butter Oil vs Baked Potato Flesh:
- 1 kg of Baked Potatoes Flesh no Salt contains more Iron, more Magnesium, more Phosphorus, more Potassium, more Zinc and more Water than Ucuhuba Butter Oil.
- 1 kilogram of Ucuhuba Butter Oil lack sufficient amounts of Iron, Magnesium, Phosphorus, Potassium and Zinc
- Both Ucuhuba Butter Oil as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Calcium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Ucuhuba Butter Oil has 9.5 times more Energy, 1000 times more Fat, 3276.9 times more Saturated Fat and 90.6 times more Omega 6 than Baked Potato Flesh.
- While 1 kg of Baked Potatoes Flesh no Salt contains more Carbohydrate, more Sugars, more Fiber and more Protein than Ucuhuba Butter Oil.
- 1 kilogram of Ucuhuba Butter Oil provide inadequate amounts of Carbohydrate, Fiber and Protein
- 1 kilogram of Baked Potato Flesh provide inadequate amounts of Omega 6
- Both Ucuhuba Butter Oil as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 3 in one kilogram.