Nutrient Comparison: Florida Oranges VS Vodka 40% per 1 kg
Compare the macro and micronutrient content in 1 kg of Florida Oranges versus 1 kg of Vodka 40% to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Florida Oranges vs Vodka 40%:
- 1 kilogram of Florida Oranges has 20 times more Vitamin B1, 5.7 times more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Vodka 40%.
- 1 kilogram of Vodka 40% have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Florida Oranges as well as 80 Proof Distilled Vodka have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Florida Oranges vs Vodka 40%:
- 1 kilogram of Florida Oranges has more Calcium, 3.9 times more Copper, more Magnesium, 169 times more Potassium and 1.3 times more Water than Vodka 40%.
- 1 kilogram of Vodka 40% lack sufficient amounts of Calcium, Copper, Magnesium and Potassium
- Both Raw Florida Oranges as well as 80 Proof Distilled Vodka lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Florida Oranges has more Carbohydrate, more Sugars and more Fiber than Vodka 40%.
- While 1 kg of 80 Proof Distilled Vodka contains 5 times more Energy than Raw Florida Oranges.
- 1 kilogram of Florida Oranges provide inadequate amounts of Energy
- 1 kilogram of Vodka 40% provide inadequate amounts of Carbohydrate and Fiber
- Both Raw Florida Oranges as well as 80 Proof Distilled Vodka provide inadequate amounts of Omega 3, Omega 6 and Protein in one kilogram.