Nutrient Comparison: Florida Oranges VS Table Wine per 1 kg
Compare the macro and micronutrient content in 1 kg of Florida Oranges versus 1 kg of Table Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Florida Oranges vs Table Wine:
- 1 kilogram of Florida Oranges has 20 times more Vitamin B1, 1.7 times more Vitamin B2, 2.4 times more Vitamin B3, 6.8 times more Vitamin B5, 17 times more Vitamin B9 and more Vitamin C than Table Wine.
- Both Florida Oranges and Table Wine provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Table Wine have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
- Both Raw Florida Oranges as well as All Table Wine have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Florida Oranges vs Table Wine:
- 1 kilogram of Florida Oranges has 5.4 times more Calcium, 5.6 times more Copper and 1.7 times more Potassium than Table Wine.
- While 1 kg of All Table Wine contains 4.1 times more Iron, 5.2 times more Manganese and 1.7 times more Phosphorus than Raw Florida Oranges.
- Both Florida Oranges and Table Wine contain similar levels of Magnesium and Water per one kilogram.
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron, Manganese and Phosphorus
- 1 kilogram of Table Wine lack sufficient amounts of Calcium and Copper
- Both Raw Florida Oranges as well as All Table Wine lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Florida Oranges has 4.2 times more Carbohydrate, 11.6 times more Sugars and more Fiber than Table Wine.
- While 1 kg of All Table Wine contains 1.8 times more Energy than Raw Florida Oranges.
- 1 kilogram of Florida Oranges provide inadequate amounts of Energy
- 1 kilogram of Table Wine provide inadequate amounts of Fiber
- Both Raw Florida Oranges as well as All Table Wine provide inadequate amounts of Omega 3, Omega 6 and Protein in one kilogram.