Nutrient Comparison: Florida Oranges VS Boiled Split Peas with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Florida Oranges versus 1 kg of Boiled Split Peas with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Florida Oranges vs Boiled Split Peas with Salt:
- 1 kilogram of Florida Oranges has 112.5 times more Vitamin C than Boiled Split Peas with Salt.
- While 1 kg of Boiled Split Peas with Salt contains 1.9 times more Vitamin B1, 1.4 times more Vitamin B2, 2.2 times more Vitamin B3, 2.4 times more Vitamin B5, 3.8 times more Vitamin B9 and more Vitamin K than Raw Florida Oranges.
- Both Florida Oranges and Boiled Split Peas with Salt provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Florida Oranges have insufficient amounts of Vitamin K
- 1 kilogram of Boiled Split Peas with Salt have insufficient amounts of Vitamin C
- Both Raw Florida Oranges as well as Boiled Split Peas with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Florida Oranges vs Boiled Split Peas with Salt:
- 1 kilogram of Florida Oranges has 3.1 times more Calcium and 1.3 times more Water than Boiled Split Peas with Salt.
- While 1 kg of Boiled Split Peas with Salt contains 4.6 times more Copper, 14.3 times more Iron, 3.6 times more Magnesium, 16.5 times more Manganese, 8.3 times more Phosphorus, 2.1 times more Potassium, more Sodium and 12.5 times more Zinc than Raw Florida Oranges.
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
- 1 kilogram of Boiled Split Peas with Salt lack sufficient amounts of Calcium
- Both Raw Florida Oranges as well as Boiled Split Peas with Salt lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Florida Oranges has 3.2 times more Sugars than Boiled Split Peas with Salt.
- While 1 kg of Boiled Split Peas with Salt contains 2.5 times more Energy, 1.8 times more Carbohydrate, 3.5 times more Fiber and 11.9 times more Protein than Raw Florida Oranges.
- 1 kilogram of Florida Oranges provide inadequate amounts of Energy and Protein
- Both Raw Florida Oranges as well as Boiled Split Peas with Salt provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.