Nutrient Comparison: Florida Oranges VS Pectin, liquid per 1 kg
Compare the macro and micronutrient content in 1 kg of Florida Oranges versus 1 kg of Pectin, liquid to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Florida Oranges vs Pectin, liquid:
- 1 kilogram of Florida Oranges has more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9 and more Vitamin C than Pectin, liquid.
- 1 kilogram of Pectin, liquid have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Florida Oranges as well as Pectin, liquid have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Florida Oranges vs Pectin, liquid:
- 1 kilogram of Florida Oranges has more Calcium, more Copper, more Magnesium and more Potassium than Pectin, liquid.
- Both Florida Oranges and Pectin, liquid contain similar levels of Water per one kilogram.
- 1 kilogram of Pectin, liquid lack sufficient amounts of Calcium, Copper, Magnesium and Potassium
- Both Raw Florida Oranges as well as Pectin, liquid lack sufficient amounts of Iron, Phosphorus, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Florida Oranges has 5.5 times more Carbohydrate and more Sugars than Pectin, liquid.
- Both Florida Oranges and Pectin, liquid offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Pectin, liquid provide inadequate amounts of Carbohydrate
- Both Raw Florida Oranges as well as Pectin, liquid provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one kilogram.