Nutrient Comparison: Florida Oranges VS Soy Flour, defatted per 1 kg
Compare the macro and micronutrient content in 1 kg of Florida Oranges versus 1 kg of Soy Flour, defatted to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Florida Oranges vs Soy Flour, defatted:
- 1 kilogram of Florida Oranges has more Vitamin C than Soy Flour, defatted.
- While 1 kg of Soy flour, defatted contains 7 times more Vitamin B1, 6.3 times more Vitamin B2, 6.5 times more Vitamin B3, 8 times more Vitamin B5, 11.3 times more Vitamin B6, 17.9 times more Vitamin B9 and more Vitamin K than Raw Florida Oranges.
- 1 kilogram of Florida Oranges have insufficient amounts of Vitamin K
- 1 kilogram of Soy Flour, defatted have insufficient amounts of Vitamin C
- Both Raw Florida Oranges as well as Soy flour, defatted have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Florida Oranges vs Soy Flour, defatted:
- 1 kilogram of Florida Oranges has 12 times more Water than Soy Flour, defatted.
- While 1 kg of Soy flour, defatted contains 5.6 times more Calcium, 104.2 times more Copper, 102.7 times more Iron, 29 times more Magnesium, 125.8 times more Manganese, 56.2 times more Phosphorus, 14.1 times more Potassium, 3.4 times more Selenium and 30.8 times more Zinc than Raw Florida Oranges.
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Soy flour, defatted contains 7.1 times more Energy, 5.7 times more Omega 3, 15.2 times more Omega 6, 2.9 times more Carbohydrate, 1.8 times more Sugars, 7.3 times more Fiber and 73.5 times more Protein than Raw Florida Oranges.
- 1 kilogram of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein