Nutrient Comparison: Baked Potato Flesh VS Cabernet Franc Red Wine per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Potato Flesh versus 1 kg of Cabernet Franc Red Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Potato Flesh vs Cabernet Franc Red Wine:
- Both Baked Potatoes Flesh no Salt and Cabernet Franc Red Table Wine have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for Baked Potato Flesh vs Cabernet Franc Red Wine:
- Both Baked Potatoes Flesh no Salt and Cabernet Franc Red Table Wine have similar amounts of minerals per 1 kg
- Both Baked Potato Flesh and Cabernet Franc Red Wine contain similar levels of Water per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Baked Potato Flesh has 8.8 times more Carbohydrate and 28 times more Protein than Cabernet Franc Red Wine.
- Both Baked Potato Flesh and Cabernet Franc Red Wine offer comparable quantities of Energy per one kilogram.
- 1 kilogram of Cabernet Franc Red Wine provide inadequate amounts of Carbohydrate and Protein