Nutrient Comparison: Baked Potato Flesh VS Pinot Blanc White Table Wine per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Potato Flesh versus 1 kg of Pinot Blanc White Table Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Potato Flesh vs Pinot Blanc White Table Wine:
- Both Baked Potatoes Flesh no Salt and Pinot Blanc White Table Wine have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for Baked Potato Flesh vs Pinot Blanc White Table Wine:
- Both Baked Potatoes Flesh no Salt and Pinot Blanc White Table Wine have similar amounts of minerals per 1 kg
- Both Baked Potato Flesh and Pinot Blanc White Table Wine contain similar levels of Water per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Baked Potato Flesh has 11.1 times more Carbohydrate and 28 times more Protein than Pinot Blanc White Table Wine.
- Both Baked Potato Flesh and Pinot Blanc White Table Wine offer comparable quantities of Energy per one kilogram.
- 1 kilogram of Pinot Blanc White Table Wine provide inadequate amounts of Carbohydrate and Protein