Nutrient Comparison: Baked Potato Flesh VS Rice Bran Oil per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Potato Flesh versus 1 kg of Rice Bran Oil to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Potato Flesh vs Rice Bran Oil:
- 1 kilogram of Baked Potato Flesh has more Vitamin B1, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Rice Bran Oil.
- While 1 kg of Rice Bran Oil contains 807.5 times more Vitamin E and 82.3 times more Vitamin K than Baked Potatoes Flesh no Salt.
- 1 kilogram of Baked Potato Flesh have insufficient amounts of Vitamin E and Vitamin K
- 1 kilogram of Rice Bran Oil have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Baked Potatoes Flesh no Salt as well as Rice Bran Oil have insufficient amounts of Vitamin A, Vitamin B2 and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Baked Potato Flesh vs Rice Bran Oil:
- 1 kilogram of Baked Potato Flesh has 5 times more Iron, more Magnesium, more Phosphorus, more Potassium, more Zinc and more Water than Rice Bran Oil.
- 1 kilogram of Rice Bran Oil lack sufficient amounts of Iron, Magnesium, Phosphorus, Potassium and Zinc
- Both Baked Potatoes Flesh no Salt as well as Rice Bran Oil lack sufficient amounts of Calcium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Baked Potato Flesh has more Carbohydrate, more Sugars, more Fiber and more Protein than Rice Bran Oil.
- While 1 kg of Rice Bran Oil contains 9.5 times more Energy, 1000 times more Fat, 757.7 times more Saturated Fat, 160 times more Omega 3 and 1043.8 times more Omega 6 than Baked Potatoes Flesh no Salt.
- 1 kilogram of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6
- 1 kilogram of Rice Bran Oil provide inadequate amounts of Carbohydrate, Fiber and Protein