Nutrient Comparison: Potato Skin VS Sauvignon Blanc White Table Wine per 1 kg
Compare the macro and micronutrient content in 1 kg of Potato Skin versus 1 kg of Sauvignon Blanc White Table Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Potato Skin vs Sauvignon Blanc White Table Wine:
- Both Raw Potato Skin and Sauvignon Blanc White Table Wine have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for Potato Skin vs Sauvignon Blanc White Table Wine:
- Both Raw Potato Skin and Sauvignon Blanc White Table Wine have similar amounts of minerals per 1 kg
- Both Potato Skin and Sauvignon Blanc White Table Wine contain similar levels of Water per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Potato Skin has 6.1 times more Carbohydrate and 36.7 times more Protein than Sauvignon Blanc White Table Wine.
- While 1 kg of Sauvignon Blanc White Table Wine contains 1.4 times more Energy than Raw Potato Skin.
- 1 kilogram of Sauvignon Blanc White Table Wine provide inadequate amounts of Carbohydrate and Protein