Nutrient Comparison: Potato Skin VS Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice per 1 kg
Compare the macro and micronutrient content in 1 kg of Potato Skin versus 1 kg of Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Potato Skin vs Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice:
- 1 kg of Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice contains more Vitamin A, 53.8 times more Vitamin B1, 33.7 times more Vitamin B2, 14.7 times more Vitamin B3, 6.3 times more Vitamin B6, 71.2 times more Vitamin B9, more Vitamin B12, 1.6 times more Vitamin C and more Vitamin D than Raw Potato Skin.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B12 and Vitamin D
Comparing minerals per 1 kilogram for Potato Skin vs Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice:
- 1 kilogram of Potato Skin has 4.3 times more Calcium, 1.7 times more Copper, 3.6 times more Potassium and 24.5 times more Water than Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice.
- While 1 kg of Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice contains 8.4 times more Iron, 3.2 times more Phosphorus, 92.4 times more Sodium and 32.4 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice contain similar levels of Magnesium per one kilogram.
- 1 kilogram of Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Potato Skin has 6.3 times more Fiber than Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice.
- While 1 kg of Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice contains 6 times more Energy, 6.9 times more Carbohydrate and 2.4 times more Protein than Raw Potato Skin.
- 1 kilogram of Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice provide inadequate amounts of Fiber