Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Industrial Canola Oil for salads, woks and light frying per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Roasted Potatoes with Salt versus 1 kg of Industrial Canola Oil for salads, woks and light frying to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Roasted Potatoes with Salt vs Industrial Canola Oil for salads, woks and light frying:
- Both Frozen Roasted Potatoes with Salt and Industrial Canola Oil for salads, woks and light frying have similar amounts of vitamins per 1 kg
- Both Frozen Roasted Potatoes with Salt as well as Industrial Canola Oil for salads, woks and light frying have insufficient amounts of Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Frozen Roasted Potatoes with Salt vs Industrial Canola Oil for salads, woks and light frying:
- 1 kilogram of Frozen Roasted Potatoes with Salt has more Iron, more Potassium and more Sodium than Industrial Canola Oil for salads, woks and light frying.
- 1 kilogram of Industrial Canola Oil for salads, woks and light frying lack sufficient amounts of Iron and Potassium
- Both Frozen Roasted Potatoes with Salt as well as Industrial Canola Oil for salads, woks and light frying lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Roasted Potatoes with Salt has more Carbohydrate, more Fiber and more Protein than Industrial Canola Oil for salads, woks and light frying.
- While 1 kg of Industrial Canola Oil for salads, woks and light frying contains 7 times more Energy, 55.2 times more Fat and 46.5 times more Saturated Fat than Frozen Roasted Potatoes with Salt.
- 1 kilogram of Industrial Canola Oil for salads, woks and light frying provide inadequate amounts of Carbohydrate, Fiber and Protein