Nutrient Comparison: Baked White Potatoes VS Pinot Noir Red Table Wine per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked White Potatoes versus 1 kg of Pinot Noir Red Table Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked White Potatoes vs Pinot Noir Red Table Wine:
- Both Baked Whole White Potatoes and Pinot Noir Red Table Wine have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for Baked White Potatoes vs Pinot Noir Red Table Wine:
- Both Baked Whole White Potatoes and Pinot Noir Red Table Wine have similar amounts of minerals per 1 kg
- Both Baked White Potatoes and Pinot Noir Red Table Wine contain similar levels of Water per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Baked White Potatoes has 9.1 times more Carbohydrate and 30 times more Protein than Pinot Noir Red Table Wine.
- Both Baked White Potatoes and Pinot Noir Red Table Wine offer comparable quantities of Energy per one kilogram.
- 1 kilogram of Pinot Noir Red Table Wine provide inadequate amounts of Carbohydrate and Protein