Nutrient Comparison: Raw Short-grain White Rice VS Tomato Sauce with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Raw Short-grain White Rice versus 1 kg of Tomato Sauce with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Raw Short-grain White Rice vs Tomato Sauce with Salt:
- 1 kilogram of Raw Short-grain White Rice has 2.9 times more Vitamin B1, 1.6 times more Vitamin B3, 4.2 times more Vitamin B5 and 1.7 times more Vitamin B6 than Tomato Sauce with Salt.
- While 1 kg of Canned Tomato Sauce with Salt contains 1.4 times more Vitamin B2, 1.5 times more Vitamin B9 and more Vitamin C than Raw Short-grain White Rice.
- 1 kilogram of Raw Short-grain White Rice have insufficient amounts of Vitamin B9 and Vitamin C
- Both Raw Short-grain White Rice as well as Canned Tomato Sauce with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Raw Short-grain White Rice vs Tomato Sauce with Salt:
- 1 kilogram of Raw Short-grain White Rice has 1.8 times more Copper, 1.5 times more Magnesium, 9.2 times more Manganese, 3.5 times more Phosphorus and 5 times more Zinc than Tomato Sauce with Salt.
- While 1 kg of Canned Tomato Sauce with Salt contains 3.9 times more Potassium, 474 times more Sodium and 6.9 times more Water than Raw Short-grain White Rice.
- Both Raw Short-grain White Rice and Tomato Sauce with Salt contain similar levels of Iron per one kilogram.
- Both Raw Short-grain White Rice as well as Canned Tomato Sauce with Salt lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Raw Short-grain White Rice has 14.9 times more Energy, 14.9 times more Carbohydrate and 5.4 times more Protein than Tomato Sauce with Salt.
- 1 kilogram of Tomato Sauce with Salt provide inadequate amounts of Energy
- Both Raw Short-grain White Rice as well as Canned Tomato Sauce with Salt provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.