Nutrient Comparison: Sunflower Seed Flour VS Whiskey Sour per 1 kg
Compare the macro and micronutrient content in 1 kg of Sunflower Seed Flour versus 1 kg of Whiskey Sour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sunflower Seed Flour vs Whiskey Sour:
- 1 kilogram of Sunflower Seed Flour has 289.7 times more Vitamin B1, 44.3 times more Vitamin B2, 365.7 times more Vitamin B3, 825 times more Vitamin B5, more Vitamin B6 and more Vitamin B9 than Whiskey Sour.
- 1 kilogram of Whiskey Sour have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Partially Defatted Sunflower Seed Flour as well as Whiskey Sour have insufficient amounts of Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Sunflower Seed Flour vs Whiskey Sour:
- 1 kilogram of Sunflower Seed Flour has 114 times more Calcium, 190.3 times more Copper, 82.8 times more Iron, 346 times more Magnesium, 329.2 times more Manganese, 114.8 times more Phosphorus, 582 times more Selenium and 82.5 times more Zinc than Whiskey Sour.
- 1 kilogram of Whiskey Sour lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Selenium and Zinc
- Both Partially Defatted Sunflower Seed Flour as well as Whiskey Sour lack sufficient amounts of Potassium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sunflower Seed Flour has 2.2 times more Energy, 108.5 times more Omega 6, 2.7 times more Carbohydrate, more Fiber and more Protein than Whiskey Sour.
- 1 kilogram of Whiskey Sour provide inadequate amounts of Omega 6, Fiber and Protein
- Both Partially Defatted Sunflower Seed Flour as well as Whiskey Sour provide inadequate amounts of Omega 3 in one kilogram.