Nutrient Comparison: Sunflower Seed Flour VS Boiled Catjang Cowpeas with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Sunflower Seed Flour versus 1 kg of Boiled Catjang Cowpeas with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sunflower Seed Flour vs Boiled Catjang Cowpeas with Salt:
- 1 kilogram of Sunflower Seed Flour has 19.7 times more Vitamin B1, 5.8 times more Vitamin B2, 10.2 times more Vitamin B3, 17.1 times more Vitamin B5, 8.2 times more Vitamin B6 and 1.6 times more Vitamin B9 than Boiled Catjang Cowpeas with Salt.
- Both Partially Defatted Sunflower Seed Flour as well as Boiled Catjang Cowpeas with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sunflower Seed Flour vs Boiled Catjang Cowpeas with Salt:
- 1 kilogram of Sunflower Seed Flour has 4.4 times more Calcium, 6.3 times more Copper, 2.2 times more Iron, 3.6 times more Magnesium, 4.2 times more Manganese, 4.9 times more Phosphorus, 23.3 times more Selenium and 2.6 times more Zinc than Boiled Catjang Cowpeas with Salt.
- While 1 kg of Boiled Catjang Cowpeas with Salt contains 5.6 times more Potassium and 85 times more Sodium than Partially Defatted Sunflower Seed Flour.
- 1 kilogram of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sunflower Seed Flour has 2.8 times more Energy, 4.5 times more Omega 6, 1.8 times more Carbohydrate, 1.4 times more Fiber and 5.9 times more Protein than Boiled Catjang Cowpeas with Salt.
- While 1 kg of Boiled Catjang Cowpeas with Salt contains 55.5 times more Omega 3 than Partially Defatted Sunflower Seed Flour.
- 1 kilogram of Sunflower Seed Flour provide inadequate amounts of Omega 3
- 1 kilogram of Boiled Catjang Cowpeas with Salt provide inadequate amounts of Omega 6