Nutrient Comparison: Roasted Sunflower Seeds VS Cooked Oats with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Sunflower Seeds versus 1 kg of Cooked Oats with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Sunflower Seeds vs Cooked Oats with Salt:
- 1 kilogram of Roasted Sunflower Seeds has 1.4 times more Vitamin B1, 15.4 times more Vitamin B2, 31.3 times more Vitamin B3, 22.6 times more Vitamin B5, 160.8 times more Vitamin B6, 39.5 times more Vitamin B9, 326.3 times more Vitamin E and 9 times more Vitamin K than Cooked Oats with Salt.
- 1 kilogram of Cooked Oats with Salt have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin E and Vitamin K
- Both Dry Roasted Sunflower Seed Kernels no Salt as well as Boiled Regular Oats with salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Roasted Sunflower Seeds vs Cooked Oats with Salt:
- 1 kilogram of Roasted Sunflower Seeds has 7.8 times more Calcium, 24.7 times more Copper, 4.2 times more Iron, 4.8 times more Magnesium, 3.6 times more Manganese, 15 times more Phosphorus, 12.1 times more Potassium, 14.7 times more Selenium and 5.3 times more Zinc than Cooked Oats with Salt.
- While 1 kg of Boiled Regular Oats with salt contains 23.7 times more Sodium and 69.7 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
- 1 kilogram of Cooked Oats with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Sunflower Seeds has 8.2 times more Energy, 32.8 times more Fat, 16.8 times more Saturated Fat, 3.8 times more Omega 3, 60.6 times more Omega 6, 2 times more Carbohydrate, 10.1 times more Sugars, 6.5 times more Fiber and 7.6 times more Protein than Cooked Oats with Salt.
- 1 kilogram of Cooked Oats with Salt provide inadequate amounts of Omega 3