Nutrient Comparison: Toasted Sunflower Seeds VS Pie crust, standard-type, prepared from recipe, unbaked per 1 kg
Compare the macro and micronutrient content in 1 kg of Toasted Sunflower Seeds versus 1 kg of Pie crust, standard-type, prepared from recipe, unbaked to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Toasted Sunflower Seeds vs Pie crust, standard-type, prepared from recipe, unbaked:
- 1 kilogram of Toasted Sunflower Seeds has 1.4 times more Vitamin B3, 44.7 times more Vitamin B5, 36.6 times more Vitamin B6 and 3.4 times more Vitamin B9 than Pie crust, standard-type, prepared from recipe, unbaked.
- Both Toasted Sunflower Seeds and Pie crust, standard-type, prepared from recipe, unbaked provide similar amounts of Vitamin B1 and Vitamin B2 per one kilogram.
- 1 kilogram of Pie crust, standard-type, prepared from recipe, unbaked have insufficient amounts of Vitamin B6
- Both Toasted Sunflower Seed Kernels no Salt as well as Pie crust, standard-type, prepared from recipe, unbaked have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Toasted Sunflower Seeds vs Pie crust, standard-type, prepared from recipe, unbaked:
- 1 kilogram of Toasted Sunflower Seeds has 6.3 times more Calcium, 22.6 times more Copper, 2.6 times more Iron, 10.8 times more Magnesium, 5.5 times more Manganese, 19.3 times more Phosphorus, 8.3 times more Potassium and 13.6 times more Zinc than Pie crust, standard-type, prepared from recipe, unbaked.
- While 1 kg of Pie crust, standard-type, prepared from recipe, unbaked contains 160.7 times more Sodium than Toasted Sunflower Seed Kernels no Salt.
- 1 kilogram of Pie crust, standard-type, prepared from recipe, unbaked lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Toasted Sunflower Seeds has 1.3 times more Energy, 1.8 times more Fat, 4.9 times more Omega 6, 3.4 times more Fiber and 3 times more Protein than Pie crust, standard-type, prepared from recipe, unbaked.
- While 1 kg of Pie crust, standard-type, prepared from recipe, unbaked contains 1.3 times more Saturated Fat, 6.3 times more Omega 3 and 2.1 times more Carbohydrate than Toasted Sunflower Seed Kernels no Salt.