Nutrient Comparison: SILK Plain, soymilk VS Florida Oranges per 1 kg
Compare the macro and micronutrient content in 1 kg of SILK Plain, soymilk versus 1 kg of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of SILK Plain, soymilk vs Florida Oranges:
- 1 kilogram of SILK Plain, soymilk has 5.3 times more Vitamin B2, more Vitamin B12 and more Vitamin D than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 1.7 times more Vitamin B9 and more Vitamin C than SILK Plain, soymilk.
- 1 kilogram of SILK Plain, soymilk have insufficient amounts of Vitamin C
- 1 kilogram of Florida Oranges have insufficient amounts of Vitamin B12 and Vitamin D
Comparing minerals per 1 kilogram for SILK Plain, soymilk vs Florida Oranges:
- 1 kilogram of SILK Plain, soymilk has 2.9 times more Calcium, 4.9 times more Iron, 1.6 times more Magnesium, 4.6 times more Selenium, more Sodium and 3.1 times more Zinc than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 1.4 times more Potassium than SILK Plain, soymilk.
- Both SILK Plain, soymilk and Florida Oranges contain similar levels of Water per one kilogram.
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of SILK Plain, soymilk has 4.1 times more Protein than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 3.5 times more Carbohydrate, 3.7 times more Sugars and 6 times more Fiber than SILK Plain, soymilk.
- 1 kilogram of SILK Plain, soymilk provide inadequate amounts of Fiber
- 1 kilogram of Florida Oranges provide inadequate amounts of Protein
- Both SILK Plain, soymilk as well as Raw Florida Oranges provide inadequate amounts of Energy in one kilogram.