Nutrient Comparison: Tomato Juice with Salt VS Sweeteners, for baking, contains sugar and sucralose per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomato Juice with Salt versus 1 kg of Sweeteners, for baking, contains sugar and sucralose to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomato Juice with Salt vs Sweeteners, for baking, contains sugar and sucralose:
- Both Canned Tomato Juice with Salt and Sweeteners, for baking, contains sugar and sucralose have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for Tomato Juice with Salt vs Sweeteners, for baking, contains sugar and sucralose:
- 1 kilogram of Tomato Juice with Salt has 5.3 times more Copper, 6.5 times more Iron, more Magnesium, 17 times more Manganese, more Phosphorus, 108.5 times more Potassium, 126.5 times more Sodium and 219.2 times more Water than Sweeteners, for baking, contains sugar and sucralose.
- 1 kilogram of Sweeteners, for baking, contains sugar and sucralose lack sufficient amounts of Copper, Iron, Magnesium, Manganese, Phosphorus and Potassium
- Both Canned Tomato Juice with Salt as well as Sweeteners, for baking, contains sugar and sucralose lack sufficient amounts of Calcium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Sweeteners, for baking, contains sugar and sucralose contains 23.4 times more Energy, 28.2 times more Carbohydrate and 18.2 times more Sugars than Canned Tomato Juice with Salt.
- 1 kilogram of Tomato Juice with Salt provide inadequate amounts of Energy
- Both Canned Tomato Juice with Salt as well as Sweeteners, for baking, contains sugar and sucralose provide inadequate amounts of Protein in one kilogram.