Nutrient Comparison: Dry Dessert Wine VS Potato Skin per 1 lb
Compare the macro and micronutrient content in 1 lb of Dry Dessert Wine versus 1 lb of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Dry Dessert Wine vs Potato Skin:
- 1 lb of Raw Potato Skin contains 2.1 times more Vitamin B2, 4.8 times more Vitamin B3, 9.4 times more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Dry Dessert Wine.
- 1 pound of Dry Dessert Wine have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Dry Dessert Wine as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B1 and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Dry Dessert Wine vs Potato Skin:
- 1 lb of Raw Potato Skin contains 3.8 times more Calcium, 9.4 times more Copper, 13.5 times more Iron, 2.6 times more Magnesium, 5.1 times more Manganese, 4.2 times more Phosphorus, 4.5 times more Potassium and 5 times more Zinc than Dry Dessert Wine.
- 1 pound of Dry Dessert Wine lack sufficient amounts of Calcium, Phosphorus and Zinc
- Both Dry Dessert Wine as well as Raw Potato Skin lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Dry Dessert Wine has 2.6 times more Energy than Potato Skin.
- While 1 lb of Raw Potato Skin contains more Fiber and 12.9 times more Protein than Dry Dessert Wine.
- Both Dry Dessert Wine and Potato Skin offer comparable quantities of Carbohydrate per one pound.
- 1 pound of Dry Dessert Wine provide inadequate amounts of Fiber and Protein
- Both Dry Dessert Wine as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in one pound.