Nutrient Comparison: Cabernet Sauvignon Red Wine VS Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Cabernet Sauvignon Red Wine versus 1 lb of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cabernet Sauvignon Red Wine vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
- Both Cabernet Sauvignon Red Table Wine and Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of vitamins per 1 lb
Comparing minerals per 1 pound for Cabernet Sauvignon Red Wine vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
- 1 pound of Cabernet Sauvignon Red Wine has 1.4 times more Water than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contains 1.9 times more Energy, more Fat, 10.6 times more Carbohydrate and 35.9 times more Protein than Cabernet Sauvignon Red Table Wine.
- 1 pound of Cabernet Sauvignon Red Wine provide inadequate amounts of Protein