Nutrient Comparison: Boiled Great Northern Beans VS Frozen Roasted Potatoes with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Great Northern Beans versus 1 lb of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Great Northern Beans vs Frozen Roasted Potatoes with Salt:
- Both Boiled Great Northern Beans and Frozen Roasted Potatoes with Salt have similar amounts of vitamins per 1 lb
- Both Boiled Great Northern Beans as well as Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C in one pound.
Comparing minerals per 1 pound for Boiled Great Northern Beans vs Frozen Roasted Potatoes with Salt:
- 1 pound of Boiled Great Northern Beans has 4.5 times more Calcium and 4.3 times more Iron than Frozen Roasted Potatoes with Salt.
- While 1 lb of Frozen Roasted Potatoes with Salt contains 149 times more Sodium than Boiled Great Northern Beans.
- Both Boiled Great Northern Beans and Frozen Roasted Potatoes with Salt contain similar levels of Potassium per one pound.
- 1 pound of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled Great Northern Beans has 2.7 times more Fiber and 3.8 times more Protein than Frozen Roasted Potatoes with Salt.
- Both Boiled Great Northern Beans and Frozen Roasted Potatoes with Salt offer comparable quantities of Energy and Carbohydrate per one pound.