Nutrient Comparison: Diet Lemon Ready-to-drink Tea VS Acorn Flour per 1 lb
Compare the macro and micronutrient content in 1 lb of Diet Lemon Ready-to-drink Tea versus 1 lb of Acorn Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Diet Lemon Ready-to-drink Tea vs Acorn Flour:
- 1 lb of Full fat Acorn Flour contains more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6 and more Vitamin B9 than Diet Lemon Ready-to-drink Tea.
- 1 pound of Diet Lemon Ready-to-drink Tea have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6 and Vitamin B9
- Both Diet Lemon Ready-to-drink Tea as well as Full fat Acorn Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one pound.
Comparing minerals per 1 pound for Diet Lemon Ready-to-drink Tea vs Acorn Flour:
- 1 pound of Diet Lemon Ready-to-drink Tea has 16.6 times more Water than Acorn Flour.
- While 1 lb of Full fat Acorn Flour contains more Calcium, 122.2 times more Copper, more Iron, more Magnesium, 20.5 times more Manganese, more Phosphorus, 19.2 times more Potassium and 64 times more Zinc than Diet Lemon Ready-to-drink Tea.
- 1 pound of Diet Lemon Ready-to-drink Tea lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 lb of Full fat Acorn Flour contains 250.5 times more Energy, more Fat, more Saturated Fat, more Omega 6, 133.3 times more Carbohydrate and more Protein than Diet Lemon Ready-to-drink Tea.
- 1 pound of Diet Lemon Ready-to-drink Tea provide inadequate amounts of Energy, Omega 6, Carbohydrate and Protein