Nutrient Comparison: Municipal Tap Water VS Canned Carrots with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Municipal Tap Water versus 1 lb of Canned Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Municipal Tap Water vs Canned Carrots with Salt:
- 1 lb of Drained Canned Carrots with Salt contains more Vitamin A, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Municipal Tap Water.
- 1 pound of Municipal Tap Water have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Municipal Tap Water as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B1, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Municipal Tap Water vs Canned Carrots with Salt:
- 1 lb of Drained Canned Carrots with Salt contains 8.3 times more Calcium, 11.6 times more Copper, more Iron, more Manganese, more Phosphorus, 179 times more Potassium, 80.7 times more Sodium and more Zinc than Municipal Tap Water.
- Both Municipal Tap Water and Canned Carrots with Salt contain similar levels of Water per one pound.
- 1 pound of Municipal Tap Water lack sufficient amounts of Calcium, Copper, Iron, Manganese, Phosphorus, Potassium and Zinc
- Both Municipal Tap Water as well as Drained Canned Carrots with Salt lack sufficient amounts of Magnesium and Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Drained Canned Carrots with Salt contains more Carbohydrate, more Sugars and more Fiber than Municipal Tap Water.
- 1 pound of Municipal Tap Water provide inadequate amounts of Carbohydrate and Fiber
- Both Municipal Tap Water as well as Drained Canned Carrots with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one pound.