Nutrient Comparison: Dry Mix Cornbread Bread Stuffing VS Potato Skin per 1 lb
Compare the macro and micronutrient content in 1 lb of Dry Mix Cornbread Bread Stuffing versus 1 lb of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Dry Mix Cornbread Bread Stuffing vs Potato Skin:
- 1 pound of Dry Mix Cornbread Bread Stuffing has 24.2 times more Vitamin B1, 9.2 times more Vitamin B2, 4.7 times more Vitamin B3 and 10.3 times more Vitamin B9 than Potato Skin.
- While 1 lb of Raw Potato Skin contains 1.6 times more Vitamin B6 and 3.3 times more Vitamin C than Dry Mix Cornbread Bread Stuffing .
- Both Dry Mix Cornbread Bread Stuffing and Potato Skin provide similar amounts of Vitamin B5 per one pound.
- 1 pound of Potato Skin have insufficient amounts of Vitamin B1
- Both Dry Mix Cornbread Bread Stuffing as well as Raw Potato Skin have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Dry Mix Cornbread Bread Stuffing vs Potato Skin:
- 1 pound of Dry Mix Cornbread Bread Stuffing has 2.6 times more Calcium, 1.9 times more Magnesium, 3 times more Phosphorus, 98.7 times more Selenium, 142.9 times more Sodium and 2.1 times more Zinc than Potato Skin.
- While 1 lb of Raw Potato Skin contains 1.9 times more Copper, 2 times more Potassium and 18.1 times more Water than Dry Mix Cornbread Bread Stuffing .
- Both Dry Mix Cornbread Bread Stuffing and Potato Skin contain similar levels of Iron and Manganese per one pound.
- 1 pound of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Dry Mix Cornbread Bread Stuffing has 6.7 times more Energy, 42 times more Fat, 35.5 times more Saturated Fat, 4.7 times more Omega 3, 32 times more Omega 6, 6.2 times more Carbohydrate, 5.7 times more Fiber and 3.9 times more Protein than Potato Skin.
- 1 pound of Potato Skin provide inadequate amounts of Omega 3 and Omega 6